Nearly a Century of Craftsmanship in Every Bite
Foppen Seafood is a family-rooted seafood company with nearly 100 years of experience in the art and science of smoking fish. What began with traditional smoked eel has evolved into an international business specializing in premium salmon and seafood products for customers around the world. The company combines time-honored craftsmanship with modern production techniques, while its experienced Smokemasters use carefully selected beech and oak wood to create Foppen’s distinctive flavor and texture.
Quality is at the heart of everything Foppen does. From selecting the best raw ingredients to refining production methods and carefully monitoring finished products, the company maintains a strong focus on consistency, flavor, safety, and customer satisfaction. Its operations in the Netherlands and Greece allow Foppen to serve international markets while preserving the expertise and standards that have shaped the business for generations.
From Sustainable Salmon to Tailored Seafood Solutions
Foppen works across three key markets: retail, foodservice, and industry. Retail customers can choose from a broad range of salmon products and packaging formats, while foodservice partners benefit from versatile products designed to give chefs freedom in creating memorable dishes. For industrial customers, Foppen develops tailored solutions around specific cuts, product formats, ingredients, and packaging requirements.
~100 Years
Of family heritage and expertise in smoked seafood
3 Markets
Retail, foodservice, and industrial seafood solutions
Global Reach
Serving customers across Europe, Asia, and the United States
Sustainability is equally important to Foppen’s approach. The company sources fish from certified wild fisheries and certified farms, with MSC and ASC certifications supporting its commitment to responsible seafood production. Its products are also extensively tested through internal laboratory controls and external expertise, helping maintain high standards throughout the production chain. :contentReference[oaicite:2]{index=2}
Tradition That Continues to Evolve
While Foppen is deeply connected to its heritage, the company continues to look toward the future by exploring new products, markets, packaging formats, and ways of enjoying salmon. Its approach combines knowledge of changing consumer habits with production expertise and continuous improvement, creating seafood that is convenient, versatile, nutritious, and suited to modern eating occasions.
From premium smoked salmon enjoyed at home to customized ingredients developed for food manufacturers, Foppen brings the same commitment to quality to every product. Its philosophy is simple: preserve the craft, embrace innovation, and keep creating better ways to bring high-quality seafood to people around the world. :contentReference[oaicite:3]{index=3}
